High consumption of processed and packaged foods results in increased levels of certain chemicals in the body known to trigger health complications, according to a recent study.
The peer-reviewed study, published in the journal Environment International on Feb. 4, investigated how dietary habits influenced blood PFAS concentrations among young adults. Perfluoroalkyl and polyfluoroalkyl substances (PFAS), also known as “forever chemicals,” have been linked to multiple adverse health issues including cancers and negative effects on immune function and reproduction.
