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[Fresh herbs can be hard to come by, but not parsley, which is perhaps the most ubiquitous.
In many restaurants, parsley functions more as a decoration than food but is often the most nutritious item on the plate. The herb is a rich source of vitamins, minerals, and antioxidants, and is a time-honored folk remedy.
Kidney and Bladder
While parsley is one of the most popular cooking herbs in the world, it was considered a medicine before it was regarded as food. Parsley is still used to treat a variety of health problems but is best known for its influence on the bladder and kidneys.
Conan Milner
Author
Conan Milner is a health reporter for the Epoch Times. He graduated from Wayne State University with a Bachelor of Fine Arts and is a member of the American Herbalist Guild.
