Limes strike the perfect balance between tartness and subtle sweetness. Their tangy notes elevate any dish, from a refreshing salsa to a key lime pie. Limes are more than just a culinary delight; these versatile fruits offer a wide range of health benefits, from helping prevent kidney stones to supporting the brain and the nervous system.
Limes have played a significant role in history. In the 18th century, the British navy adopted citrus juice to prevent scurvy, a severe vitamin C deficiency. During long sea voyages, British ships gave sailors rations of lime juice. As this practice became widely recognized, the term “limey” emerged in the 19th century as a nickname for UK sailors.
