Herbs and Spices Can Help Protect Against EMFs

Herbs and Spices Can Help Protect Against EMFs
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Our exposure to man-made radiofrequency electromagnetic fields (EMF) has increased dramatically in recent decades. From mobile phones and laptops to Wi-Fi access points, routers, smart meters, antennas on cell towers, Bluetooth devices, and cordless phones, it’s becoming nearly impossible to avoid man-made EMFs.
While government and industry assure us that near-constant exposure to these sources of radiation is safe, the current established standards of exposure to EMFs are based largely on the thermal effects. However, the most damaging component is likely nonthermal, direct tissue penetration.
Sina McCullough
Sina McCullough
Sina McCullough holds a doctorate in nutrition and a bachelor's in science in neurobiology, physiology, and behavior from UC Davis. She was director of research and development for a supplement company and taught biochemistry and bioenergetics at UC Davis.
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