Red meats (like beef and lamb) are finally getting the respect they deserve. The peer-reviewed medical research is clearly showing that red meat eaten from “nose-to-tail” does not cause cancer, does not damage the gut, and does not endanger a person’s overall health. On the contrary, eating ruminant animals like cattle and sheep from nose-to-tail is glorious, assisting in the support of a robust immune system.
In this article, I’ll explain some current research and how I have used this in my cancer protocols, as well as with my coaching clients from around the world.
