Dr. Leigh Erin Connealy piles beef on her plate frequently and shares photos and videos of it on social media with the caption: “What a cancer doctor eats for dinner.”
A cancer doctor who eats beef regularly might sound like a contradiction, but Connealy, medical director of the Cancer Center for Healing, isn’t ignoring research—she’s reading it more carefully than most. The danger, she told The Epoch Times, is not in the meat itself. It’s in the char, the chemical preservatives, and the shortcuts taken between the farm and your fork.
