My secret BFF was Reese Peanut Butter Cups for most of my life. When I saw the latest variety with the addition of the Reese Pieces, I impulsively tossed it in my grocery basket with a rebellious smirk. I should have known better as I was checking out—the neon orange package was a garish warning amongst the organic kale, broccoli, and apples. I tore open the package in the privacy of my car and ate the first cup with excitement and delight. But just a few seconds later, my heart was racing. After a few minutes, I could feel my pancreas scream in terror. What was all this processed sugar doing to my body? Nothing good.
“Food is fuel, not therapy,” [are] five words I have to say to myself when deadlines are overwhelming, or when my ex delivers that well-timed jab to my ribs like only a good ex can. So, how can I turn my beloved peanut butter cups into nourishing fuel? With this raw chocolate cup filled with almond butter and a blackberry camu camu jam. Yes!
