Hazy Beers: What’s With the Haze Craze?

Hazy Beers: What’s With the Haze Craze?
With hazy beers, you'll see the difference before you even taste it. Shutterstock
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Several years ago, a college friend, then living in Vermont, came back to the Midwest to visit family and brought me a single can of beer, holding it forth with veneration as if bestowing on me a religious relic. Heady Topper from The Alchemist.
I’d only heard about it, as I lived far from this brewery’s market (Vermont only), and apparently only had one friend willing to drive halfway across the country to deliver a can. 
Kevin Revolinski
Kevin Revolinski
Author
Kevin Revolinski is an avid traveler, craft beer enthusiast, and home-cooking fan. He is the author of 15 books, including “The Yogurt Man Cometh: Tales of an American Teacher in Turkey” and his new collection of short stories, “Stealing Away.” He’s based in Madison, Wis., and his website is TheMadTraveler.com
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