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Since its introduction to the Western world in the Middle Ages, nutmeg has fueled conflict and obsession.
Chances are your vanilla flavoring is synthetic. Here’s what makes the real thing—the second-most expensive spice in the world—so special.
Plus: the difference between black, white, green, and pink peppercorns, and how to make the most of it in the kitchen.
From tomato-glazed turkey to superstitious pudding, a look at festive feasts and traditions during America’s Golden Era.
