This copy is for your personal, non-commercial use only. Distribution and use of this material are governed by our Subscriber Agreement and by copyright law. For non-personal use or to order multiple copies, please contact The Epoch Times Reprints.
For a hearty stew that’s full of flavor, used dried beans—canned beans won’t hold out long enough.
Onions, celery, green bell pepper, tomatoes and hot pepper seasoning are the basic ingredients of Creole cooking.
