Vegetable Creole

Onions, celery, green bell pepper, tomatoes and hot pepper seasoning are the basic ingredients of Creole cooking.
Vegetable Creole
Vegetable creole. Linda Gassenheimer/TNS
Tribune News Service
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By Linda Gassenheimer From Tribune News Service

I used the vibrant flavors of Creole cooking to create this easy vegetarian dinner. Louisiana creole cooking is a fusion of Spanish, French and African cuisines. Onions, celery, green bell pepper, tomatoes and hot pepper seasoning are the basic ingredients.

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