Are you aspiring to be a chef? or at least want to look like one while cooking for guests? Don’t worry. The best way to go is a good serrated knife.
Nothing is more important than a sharp knife for an aspiring chef. Because it makes your work easier and faster. A serrated bread knife is one of the most useful knives you can have in your kitchen.
Contrary to its nickname, it can do much more than cut-through bread. If you are looking for the best-serrated knife, keep reading our guide to be able to make a well-informed decision.
The Breakdown:
Mercer Culinary Bread Knife
Mercer Culinary Bread Knife
Tojiro Bread Knife
Dexter-Russell Bread Knife
Kyoku Bread Knife
Vituer Bread Knife
Henckels Bread Knife
Global Bread Knife
Zelite Bread Knife
Orblue Serrated Bread Knife
Boamlona Serrated Bread Knife
Abioto Serrated Bread Knife
Mercer Culinary Bread Knife
Mercer Culinary Bread KnifeMercer Culinary is one of the biggest names in commercial kitchen knives. They offer knives. They also have tools for sharpening, turners, servers, plating, storage, safety, and sanitation. They also have other kitchen tools.
Their headquarters is in the US. But they make the majority of their knives in Taiwan and China.
The blade length of the Mercer Culinary bread knife is 10 inches. Its weight is 0.3 pounds and its color is black. It has an ergonomic handle. It’s a mix of Santoprene for comfort and polypropylene for durability.
The knife is made of one-piece high-carbon Japanese steel. This makes it easy to maintain the edge and keeps it sharp for a long time.
The handle was built to last. It has an ergonomic design and textured finger points. They give it a non-slip grip. The grip also provides comfort, durability, and safety.
The wavy edge of the knife’s blade has teeth. They easily slice through the crust or skin of food without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes.
Pros
- Great value for its price tag.
- The comfortable and textured handle provides a good grip.
- Well designed when compared with similar knives.
- Not as precise as the more high-end options.
- It’s tricky to get perfect-looking or thin slices.
- It’s not dishwasher-safe.
Tojiro is a Japanese knife company. It has over 60 years of experience in making high-quality knives. They use both traditional craftsmanship and advanced technology. They use them to make knives that are functional and beautiful.
The Tojiro SD Bread Slicer has a 270mm F-687 blade. The blade is made from wear and rust-resistant Molybdenum Vanadium steel.
The handle is made from reinforced laminated material, which is widely used by professionals. It is simple but offers you a clean cut without deforming bread.
The blade length of the Tojiro bread knife is 10.6 inches and the overall length is 16.1 inches. Its weight is 0.3 pounds. Stainless alloy steel makes up the body, while wood makes up the handle.
Pros
- Ideal for cutting all kinds of bread
- Easy to clean and maintain
- Great value
- A smooth clean cut
- Not scalloped
- Not dishwasher-safe
- No warranties
Founded in 1818, Dexter-Russell, Inc. is the largest and oldest cutlery manufacturer in the United States. It offers over 2,000 items such as knives, turners, and spatulas to its customers.
A Dexter-Russell bread knife is a scalloped slicer that can be used to slice bread or other foods.
It is made of high-carbon steel, which resists corrosion, stains, and wear to maintain its edge. Its hollow ground blade has a concave, beveled edge for sharpness.
Its handle is black polypropylene. It doesn’t get affected by impact and wear. You can wipe it clean easily with a damp cloth. It has a texture that limits slipping. It measures 15 inches long overall, with a 10-inch blade and a 5-inch handle.
This product meets National Sanitation Foundation (NSF) Standard 2. It is for use in food handling and processing.
Pros
- Good price
- High durability
- Extremely sharp
- Ergonomic
- Uncomfortable to grip for smaller hands.
- Very light handle
- Tricky while cutting straight down.
- Not dishwasher-safe
After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery. They did so with unprecedented innovation. These master bladesmiths inspired Kyoku with their honor and integrity.
Kyoku’s 10” bread knife from the Samurai series has a high-carbon steel blade and its handle is made of alloy steel. The blade length is 10 inches and the overall length is about 15.4 inches.
Its extra-long serrated blade makes it perfect for slicing bread, cakes, and pastries.
The knife has a 13 to 15-degree edge. It can cut bread, pastries, ripe fruit, and tomatoes. With a black handle and a silver blade, it weighs 0.5 pounds. The handle is made of Pakkawood, a type of laminated wood.
Pros
- Attractive design
- Easy to handle
- Fine cut
- A lifetime warranty
- Non-slip grip handle
- The sheath is not well-designed.
- Not dishwasher-safe
Vituer is a brand of knife that originated in France. They have been working in the knife market for more than 20 years.
This bread knife is made of an 8-inch long blade and a plastic handle. The color of the body is orange and the blade color is silver. The overall length of the product is 13.7 inches and its weight is 0.3 pounds.
The blade is stainless steel and razor-sharp. It has serrations. It easily glides through any bread, giving you perfect slices. This bread-cutting knife has a standout feature. It’s the vibrant orange handle. It was designed for comfort and looks.
Each knife comes with a durable knife cover. The sheath protects the bread knife. It keeps the blade sharp and your fingers safe when the knife is not in use.
Pros
- Good price
- A nice blade cover
- Dishwasher safe
- Not easy to clean
- Isn’t very precise.
- Not enough sharp for the hard crust
Henckels is a German knife-maker based in Solingen, Germany. It is one of the oldest and largest kitchen knife makers. Peter Henckels founded it in June 1731. They make knives for home and professional use.
This company is also one of the oldest operating companies in the world. It makes essential kitchen tools every home chef needs: from steak knives to spatulas
The Henckels International Definition 8-inch bread knife handily slices bread with ease. It has an 8-inches blade and it weighs 0.3 pounds.
It has a superior professional-level sharpness that ensures precision cutting. Single-piece, precision-stamped blade construction provides durability.
The blade is light and thin so it can supply a high flexibility. This is because it is made of high-carbon stainless steel. This steel provides power from within. The handle is curved for comfort, and the break-proof, triple-rivet.
Pros
- Great sharpness
- Easy to use
- Great value
- Dishwasher safe
- Thick blade
- Not very good for crusty bread.
Global is a Japanese brand of kitchen knives and tools. The Yoshikin factory in Japan owns and manufactures the brand. The Watanabe family owns the Yoshikin factory, which is located in Tsubame, Japan.
This company has a huge and versatile range of kitchen knives suited for common or unique tasks. Komin Yamada is the designer of this Global bread knife. That is what he says about his job:
“When I work with a cold material such as stainless steel I look to nature for my inspiration. Using the organic shapes of nature, I can create harmony between the person and the utensil.”
This product is made from a single piece of high-quality Cromova 18 stainless steel. It has a serrated edge for cutting crusty foods.
The blade is made of high-tech molybdenum/vanadium stainless steel. Its length is 8.5 inches and the item weight is 0.02 pounds. The hollow handle filled with sand gives the knife its weight for balance.
The ice-hardened edge can hold a sharper edge for a longer time so you can slice bread and melons for a delicious lunch. It has an ergonomic handle with a dimple pattern. This makes it comfortable and slip-resistant. It’s useful for repetitive slicing. The stainless-steel handle is molded for comfort, and dimpled for safe grip.
Pros
- Lightweight
- Easy to grip
- Easy to sharpen
- Long durability
- High price
- Very small handle
- Unsafe because it’s very lightweight.
Zelite is an internet-first brand offering kitchenware products. The product catalog includes a variety of knives and other accessories. It also offers honing rods, knife blocks, etc.
The knife is 10 inches (25.4cm) long. Its full-tang, razor-sharp design makes it ideal for many tasks. It is a multipurpose tool. You can use it to cut crusty bread, cake, bagels, soft fruits, pineapple, tomatoes, and more.
The ThyssenKrupp high carbon stainless steel blade provides long-lasting performance. Using this blade means your knife will be rust, corrosion, and stain-resistant. So, it needs little maintenance.
The 56 Rockwell hardness means the blade is tough. It also has great edge retention. The extra length gives you huge cutting power and control.
The knife has a full tang and an ergonomic, safe grip. It has been expertly forged with a rounded large black handle and a rare tapered bolster. This provides you with perfect balance, offering robustness and total control. This Zelite bread knife is black, the blade color is silver and the weight is 0.5 pounds.
The manufacturers claim the knife has an extra-sharp, serrated, wavy-toothed, 18-degree edge. They also say it never needs sharpening. They offer a long warranty too.
Pros
- Practical item
- Good product for the price
- Useful for multiple purposes
- Dishwasher safe
- A lifetime warranty
- The handle is heavy for some people.
- Rather hard to get a straight cut.
Founded in 2013, Orblue has started its activity in the United States. It offers a wide range of products. These make cooking easier for professional chefs or home cooks.
The Orblue serrated bread knife blade has a very sharp serrated edge. It grips and slices bread to provide a clean cut.
The blade runs 8 inches long with a 5-inch handle. Included as an added safety measure on the knife’s sharp tip is a rubber safety guard.
It is made of high-quality stainless steel. It is only 2.2 mm and 0.1 mm thick. The steel is durable enough to withstand tough everyday use on bread.
The knife is ergonomically designed. Care was taken with attention to detail. So, you can slice comfortably and easily. The handle is made to perfectly fit any grip.
The entire knife is one continuous piece of stainless steel. The knife has no plastic, wood parts, or screws. They tend to move and wear out over time. So, you can be confident that the knife will last for years.
This knife is so sharp. It easily grips and cuts cake, crusty bread, bagels, and pastries. It is budget-friendly. The color is silver. The blade length is 8 inches and the total length is 13 inches. This Orblue serrated bread knife weighs 0.48 pounds.
Pros
- Very solid and high-quality handle
- Very sharp scalloped edge
- One-piece design
- Great value
- Dishwasher safe
- Some people say it’s a heavy knife.
- A few say that its sharpness is not durable.
Boamlona has over 30 years of experience. They try to design and make high-end, stainless steel cooking knives.
This 8-inch bread knife is meticulously crafted from 67 layers of Damascus steel. It features a Japanese VG10 super steel cutting core. The knife is designed for precision to cut through various loaves.
This bread knife is a versatile tool suitable for a range of purposes. The blade length is 8 inches and the overall length is 13 inches. It has a silver blade and a black handle. The handle is made of fiberglass.
Pros
- Good price
- Extremely sharp
- High quality
- Warranty included
- Not dishwasher-safe
- The fit between the steel bolster and the G-10 handle isn’t quite perfect.
- The handle is not very comfortable.
Derek’s Goods is the manufacturer of the Abioto serrated bread knife.
Abioto’s serrated knife has one-sided serrations. They are unique and keep their sharpness. So, bread slicing is effortless. This bread-slicing knife features a 5-inch ergonomic handle with a textured grip.
It has an 11-inch long blade. It is ideal for various bread types. It ensures a smooth start to every cut. The product weight is 1 pound.
Pros
- Super sharp
- One-year full refund
- Ideal for crusty bread
- Great value
- Rather heavy
- Not dishwasher-safe
Serrated Bread Knives’ Reviews
The reviews in this section were compiled from verified customer reviews on Amazon.Mercer Culinary Bread Knife
Customers like the size, sharpness, quality, performance, and sturdiness of the Mercer Culinary bread knife. They mention that the blade length is perfect for slicing big sourdough loaves. The shape and length are perfect.They also appreciate the performance. They say it works well and produces the desired results. But a few say that it becomes dull sooner than you expected and the handle shape is not protected.
Tojiro Bread Knife
Customers like the sharpness and quality of the Tojiro kitchen knife. They mention that it slices through artisan bread with ease, is well made, and is of the best quality.They appreciate the value for money and say that the holes in the bread will look awesome. Customers are also happy with comfort, size, and weight.
But a few say the blade is thin and lightweight and they need a stronger blade and a sharper cut for professional uses.
Dexter-Russell Bread Knife
Customers like the sharpness, comfort, and value of the Dexter-Russell bread knife. They mention that it does best with a medium hard crust and tight crumb bread. They’re also satisfied with the sturdiness, quality, and size.However, opinions are mixed on the ease of cutting. Some people say it’s not good for crusty bread and it’s not long enough.
Kyoku Bread Knife
Customers like the sharpness, appearance, and quality of the Kyoku kitchen knife. They mention that it’s sharp, gorgeously made, and a solid performer of great value. But some of them don’t like the sheath.Vituer Bread Knife
Customers like the quality, value, comfort, appearance, and protection of the Vituer kitchen knife. They say it looks beautiful in the kitchen. It cuts well. It comes with a protector to protect the blade. Customers also like the grip.But some customers don’t like plastic material or the orange color. And some people say that it makes lots of crumbs when cut.
Henckels Bread Knife
Customers like the Henckels bread knife’s sharpness and price and they say it’s easy to use. But a few say the blade is thick and it’s not good for cutting sourdough bread.Global Bread Knife
Customers like the quality, sharpness, sturdiness, and grip of the Global kitchen knife. They mention that it does a great job of cutting bread, it’s easy to sharpen, and it’s a serious knife.They are also happy with its appearance. However, some customers have different opinions on value.
Zelite Bread Knife
Customers like the appearance, comfort, sharpness, size, and value of the Zelite kitchen knife. They mention that it looks good, is ergonomically correct, and that the cut is better. They also appreciate the balance, quality, and durability.However, there are different opinions about its size, weight, and blade quality.
Orblue Serrated Bread Knife
Customers like the size, grip, value, appearance, and weight of the Orblue kitchen knife. They mention that it’s the right size, easy to hold and grip, and that it’s great quality for the price point. They are also happy with the ease of use, quality, and ease of cutting.Boamlona Serrated Bread Knife
Customers like the sharpness, appearance, quality, and value of the Boamlona kitchen knife. They mention that it stays sharp and that it feels like a quality blade. They also appreciate the balance and the fact that it makes vegetable work much easier.But some customers say that it has a heavy handle.
Abioto Serrated Bread Knife
Customers like the quality, size, and comfort of the Abioto kitchen knife. They mention that it feels good. It’s not a thin, flimsy knife. And, the length is great for large loaves of sourdough. Customers are also satisfied with performance and sharpness.However, there are different ideas about the blade and its thickness.
What Is a Serrated Bread Knife Used for?
Use a serrated knife to cut products that have a hard outside and a softer inside. A baguette is the first thing you may think of. A serrated knife can cut other types of bread, cakes, and pies.It is good at cutting without downward pressure. This trait makes the bread knife useful for both soft and firm foods. You can use it to cut perfect slices from soft fruits and vegetables.
The serrated blades of bread knives can cut a soft product like bread without crushing it. It can also handle rubbery-skinned tomatoes. It can trim the rind off watermelon and carve big pieces of roast meat. It can also even out cake layers.
What Is the Difference Between a Bread Knife and a Serrated Carving Knife?
Serrated carving knives and bread knives both have serrated edges. But, they have one difference: a serrated carving knife has a curved blade and is usually pointed. It allows cutting through different products, especially meat more easily.The carving knives and bread knives may seem similar. Many people get confused when using them. But the fact is that there are differences both in their shape and in their use.
Carving knives have indented divots on their blade. Although a bread knife has clear valleys and peaks due to its serration. A carving knife, while also long and thin, does not have any serrated edges.
This type of knife slices thin cuts of large cooked meats like poultry, ham, and roast. They are distinctive because they are thin. Their size lets them carve thin and precise slices.
Carving knives are ideal for cutting around the bone. The pointed tip is better for cutting pieces of meat from roast beef and ham. But as said, serrated bread knives are suitable for cutting products with hard shells.
Is a Serrated Knife Better for Bread?
Using the wrong knife can be a deal breaker for cooks who’d love to create delicious, photo-worthy meals. If you don’t like messy breadboards and crumbs everywhere, use a serrated knife.Serrated knives work well for bread. Their saw tooth edges cut crusts easily while leaving the inside intact. They provide a sawing ability while slicing bread. This design is the best for bread.
Serrated knives are good for slicing bread. They are also great for cutting cakes and other baked goods. Again, the serrations in the blade allow for precise slicing. They slice spongy baked goods evenly and without making many crumbs.
Using a non-serrated knife on hard-crusted bread will slip on the tough crust and can be a danger.
Can You Sharpen Serrated Knives?
The more usage a serrated knife has seen, the flatter the ’teeth' of the blade will be. Sharpening on the flat side means the serrations will become flatter. This is not always good.You can sharpen serrated knives. But, it requires a different approach than for other knives. They have teeth. To maintain their shape and power, sharpen each one individually. You can sharpen them daily.
A whetstone can’t sharpen a serrated knife. Electric and manual sharpeners can’t either unless the manufacturer says they can.
To sharpen a serrated knife, you need a ceramic or steel sharpening rod. You pass it through each serration of the knife.
To sharpen a serrated knife, first find the serration width. Use it to select the correct rod size. Avoid flat files or edge sharpeners. Instead, consider a V-shape sharpener with rods for many knives.
This process takes much time, attention, and practice to do yourself. But, the good news is that a bread knife should last you for 5 to 10 years if cared for well.
What Type of Knife Is Best for Cutting Bread?
The knives for cutting bread have long, serrated blades. This helps them slice cleanly through crusts. They do this without pressing on the bread’s delicate inside.Serrated knives with teeth cut bread. The knife moves back and forth in a sawing motion. Its jagged teeth pierce and slice the bread’s crust.
The saw-like blade is ideal when you want to cut something without applying pressure.
Why Buy a Bread Knife?
First of all, a bread knife helps you improve your slicing precision. It precisely slices bread. It cuts through thick or crusty breads without crushing the softer, inner layers. This can be especially helpful for sandwiches or toast when you want a clean, even slice.Moreover, a bread knife can also be used to cut through dense cakes, soft fruits, and even meats. This versatility makes it a useful tool to have on hand in the kitchen.
It is important to mention that serrated bread knives are generally easy to care for. They also tend to hold their sharpness well. So, they need less frequent sharpening than other types of knives.
So, bread knives last longer. This is because they are durable and easy to maintain. This is compared to other types of kitchen knives. This makes them a good investment for any home cook.
There are a variety of styles and designs when buying a serrated bread knife. This makes it easy to find one that is suitable for you. They can also make a beautiful addition to a knife block or cutlery set.
Is a Bread Knife Serrated on Both Sides?
A bread knife has a blade 8 to 11 inches long. This lets it cut wide boules in one stroke. Its serrated edge helps slice through both tough crusts and soft bread.The serration’s shape falls on a scale. It goes from sharp to broad, wave-like.
It seems like many or most knives with serrations have it on the left. But there are double-sided blades for multi-purpose cutting too. A wide tooth blade is best for cutting hard bread and meat. A narrow tooth blade is best for cutting soft products.
Are Serrated Knives Left or Right-handed?
At first glance, a knife looks like a knife. Right-handed and left-handed kitchen knives are not outstandingly different. At least, not at first sight. But if you look more closely, you’ll find some differences.Nowadays, there are lots of things designed for lefties. Kitchen knives are not excluded. The main distinction lies in sharpening the blade. Right-handed and left-handed knives differ in this way.
Bread knives can be right-handed or left-handed. A right-handed bread knife has serrations on the left of the blade. They help keep your hand straight as you cut. A left-handed knife has serrations on the right side for the same purpose.
The blade on a left-handed knife is angled differently. This is a very intricate aspect of the design, but it can make cutting much easier.
If the serrations are on the wrong side, they won’t counteract your hand’s natural twist. You'll find it hard to cut straight. The only real difference is the serrated edge. One knife is serrated and left-handed. The other is left-handed and has a single bevel.
Conclusion
This article presented a list of the most popular bread knives. We explored the top products in this field. That’s why we reviewed their structures, features, advantages, and disadvantages.It’s better to define your intention of buying a new bread knife and your needs before purchase.
If you are a chef and use a lot, you have to pay more for the better product. But, this saves money. If you only use it at home, you can choose the more affordable option.
As mentioned before, the Mercer Culinary bread knife seems good. It’s for cutting chicken at home. According to the customers’ opinions, it has a comfortable and textured handle. It’s affordable, sharp, and well-designed.
But, if you are a chef with a collection of knives. And you want to get a new knife to complete your set. The Global bread knife would be the better option. Its unique design and weight can tempt anyone who works with knives.
And if you want to spend the least amount, the Vituer bread knife is for you. It’s a nice knife and easy to use. It has a blade cover for safety too.
