This quick-cooking scallop dish can be on the table in just 20 minutes. Packed with vegetables, protein, and a flavorful sauce, it makes a great weeknight main for two. If you can find them, petite carrots are harvested before they reach full maturity, making them thin and quick cooking.
Scallops and Spring Vegetables with Olive-Caper Pan Sauce
Serves 2
Active Time: 20 minutes Total Time: 20 minutes
