Here’s the Secret to the Best Steak You’ll Ever Make

The secret to a great steak is way easier than you'd imagine.

Rosemary and garlic give the steak an irresistible herby finish. Blaine Moats/TCA

Master the perfectly seared sirloin steak with this easy method, while playing with fresh herbs to enhance the flavor. The key to success: letting the meat come to room temperature before adding it to the pan to ensure it cooks evenly. Rosemary and garlic give it an irresistible herby finish. For the best results, let the steak rest before serving.

Rosemary-and-Garlic-Basted Sirloin Steak

Serves 4

Active Time: 15 minutes