This Stir-Fry Is All About the Sauce

There is just the right balance of umami flavor in this dish.

This dish has the perfect amount of sweet, spicy, and salty flavors. Johnny Autry/TCA

Apricot jam adds just the right amount of sweetness to balance the spicy, salty, and umami flavors in this sauce that lightly coats tender pieces of pork and crisp green beans. If gluten is not a concern, soy sauce may be used instead of tamari.

Pork and Green Bean Stir-Fry

Serves 4

Active Time: 20 minutes