A quick blender vinaigrette does double duty as dressing for this strawberry spinach salad and, with the addition of ketchup and strawberry preserves, as a barbecue sauce for the tenders.
Strawberry-Balsamic Spinach Salad With Chicken
Active Time: 25 minutes Total Time: 25 minutesServes 4
- 2 cups quartered strawberries, divided
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt plus 1/8 teaspoon, divided
- 1/2 teaspoon ground pepper, divided
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon ketchup
- 1 tablespoon strawberry preserves
- 1 pound chicken tenders
- 1 (5-ounce) package baby spinach
- 1/2 cup sliced almonds, toasted
- 1/2 cup crumbled feta cheese
- 1/2 cup torn fresh basil leaves