Herb Vinaigrette Jazzes up Grilled Sausage, Peppers, and Onions

This dish would be a welcome addition to your summer grill parties.

Grilling season calls for a delicious sausage and peppers dish. Johnny Autry/TNS

Adding a bright parsley-tarragon vinaigrette brings fresh flair to sausage and peppers. Serve with some crusty bread to sop it all up.

Grilled Sausage, Peppers, and Onions With Herb Vinaigrette

Active Time: 30 minutes Total Time: 30 minutes

Serves 4

• 2 large bell peppers, seeded and quartered
• 2 large red onions, cut into wedges
• 3 cloves garlic, grated, divided
• 1 teaspoon ground fennel seed
• 2 tablespoons extra-virgin olive oil, divided
• 1 pound sweet or hot Italian sausage links
• 1 bunch scallions, trimmed
• 1/4 cup chopped fresh parsley, plus more for garnish
• 1 tablespoon chopped fresh tarragon, plus more for garnish
• 1 tablespoon red-wine vinegar
• Pinch of salt

Preheat grill to medium-high.