University of Arizona College of Pharmacy Researchers and the UA Cancer Center say a compound found in cinnamon is a potent colorectal cancer preventor.
New research suggests eating cinnamon may help prevent colorectal cancer, at least in mice.
Previous research has linked this spice to blood pressure reduction and blood sugar control.
Traditional Chinese Medicine (TCM) has used both the cinnamon tree bark and cinnamon tree branches for over a thousand years.
The bark of the tree is known as Gui Zhi and used in Chinese herbal formulations as a warming and dispersing herb.
