Billy Ruiz is holding his hand over a 550-degree Fahrenheit fire.
It might be low-tech, but Ruiz is old school—and so is the cuisine he prepares: California’s Santa Maria barbecue.
Billy Ruiz is holding his hand over a 550-degree Fahrenheit fire.
It might be low-tech, but Ruiz is old school—and so is the cuisine he prepares: California’s Santa Maria barbecue.