Science News

Chlormequat chloride use in grain crops is rising in North America, potentially reducing fertility and harming fetuses at doses below regulatory limits.

Study spurs excitement about how people can be motivated with money and gaming to improve their physical fitness for better cardiovascular health.

Phenolic compounds in extra virgin olive oil (EVOO) hold promise as an avenue of treatment for the childhood cancer, neuroblastoma, but more research is needed.

New findings further scientists’ understanding of what is happening in the immune systems of patients with Alzheimer’s disease.

Findings highlight nutrition’s role in Alzheimer’s progression, suggests dietary interventions may slow decline.

Discoveries involving microbes in colon cancer could eventually drive screening methods and lead to microbial-based therapies targeting tumors.

Clouds and storms are expected in some key areas on April 8, forecasters warn.

Ongoing research reveals synergistic effects of gut bacteria working to clear cholesterol. Higher levels of bacteria are associated with lower cholesterol.

The equivalent of walking one mile per day has been shown to reduce the risk of and even improve symptoms of heart disease.

Findings from a new study have wide ranging implications as viruses are responsible for between 10 to 20 percent of cancers globally.

Liberal Senator Matt Canavan is questioning why Chinese solar panels are not banned in Australia.