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You, Too, Can Make a Successful Diner-Style Breakfast at Home

Make a great grilled cheese and pair it bacon hash browns for your at-home diner breakfast.
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You, Too, Can Make a Successful Diner-Style Breakfast at Home
The key is to prep ingredients in advance. JeanMarie Brownson/TNS
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Breakfast at an old-fashioned diner proves one of the greatest pleasures of the weekend. We love lingering over fluffy omelets, deeply pocketed waffles, and crispy bacon.

Trouble is, more often than not, the weak coffee brewed at most breakfast spots leaves me wanting. My solution? Embrace the role of diner cook at home. I drink my own brew (a dark roast drip laced with a shot of frothy espresso) while cooking for the people I love.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
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