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Grilled Lamb Might Become Your New Favorite Summer Meal

Lamb is one of the meats you go to for a super special meal.
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Grilled Lamb Might Become Your New Favorite Summer Meal
Whichever lamb cut you choose, keep the flavorings simple. JeanMarie Brownson/TCA
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We celebrate every minute of summer, super-hot days and thunderstorms included. When friends join us, life couldn’t be better.

My favorite summer meal always involves the grill. Especially lamb on the grill. Accompanied by a bevy of fresh herbs, red wine, and a crisp salad.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.