Too many tomatoes are never a problem. Perhaps the only challenge is maintaining self-control when passing the colorful piles of peak-season tomatoes at the market. Admittedly, they are hard to resist. Cherries, heirlooms, and Early Girls in vibrant shades of the sun and summer challenge restraint.
It’s easy to be greedy and fill the basket with an array of these beauties without a plan for how to use them. While I’m not here to judge or to advise you on any indulgence issues, I do have a recipe to help you use your surplus.
