Egg rolls, those deep-fried, hand-held packets of meat and veggies, are one of the most popular Chinese American appetizers in the United States. But they can also be a point of confusion.
How well do you know your egg rolls from your spring rolls?
What’s the Difference Between Egg Rolls and Spring Rolls?
A brief explanation, plus a recipe for the Chinese American takeout classic at home
Chinese American egg rolls sport golden, blistered, satisfyingly crunchy skins. Photo by CiCi Li
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