BrightLifestyleFood

Try This Indulgent Main Course for Your Holiday Menu

Roast beef tenderloin, with two Spanish-inspired aiolis, make a stunning Christmas centerpiece.
Save
Try This Indulgent Main Course for Your Holiday Menu
Beef tenderloin’s mild flavor and rich tenderness merit its holiday superstar status. JeanMarie Brownson/TNS
Updated:
0:00

I count my blessings all year long, but especially during the holiday season. We are a family of excellent cooks who enjoy the process and happily contribute to a meal. Their contributions grant me the time and budget to make an indulgent main course.

This year, beef tenderloin will grace our Christmas dinner table. Two condiment-style sauces, inspired by our travels to Spain, will accompany the main dish.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
Related Topics