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This Year’s Thanksgiving Desserts Feature a Caramel Theme

You can’t go wrong with drizzling caramel on dessert.
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This Year’s Thanksgiving Desserts Feature a Caramel Theme
Caramel adds a sweet fall flavor to your holiday dessert. JeanMarie Brownson/TNS
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Our family loves that toasted sugar flavor even more than chocolate. We enjoy caramel candies, caramel apples, caramel pudding, caramel fudge, and thick, rich caramel sauce over ice cream.

Knowing that, it’s easy to understand the excitement generated by all the caramel goodness found in the grocery store, such as Ghirardelli’s caramel sauce and the sea salt caramel baking chips we found recently at Trader Joe’s. Not to mention the salted caramel ice cream flavors, perfect for embellishing a piece of apple pie.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
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