These dreary months of cold, damp weather is reason enough to cook up something full of comfort and deep, rich flavors. That’s why I love this dish. It can be the sidekick to many main entrees. Recently, I roasted a goose and served this alongside to rave reviews.
A savory and comforting winter dish, this luscious cabbage would also be wonderful served with roast pork chops or loin or pork, roast Cornish hens, chicken breasts or thighs, grilled chicken or turkey sausages, or my favorite winter beef pot roast: sauerbraten.
