This Casserole Is a Thanksgiving Family-Favorite

Have the entire family asking for seconds this Thanksgiving.

Whether you call it stuffing or dressing, this dish satisfies all the flavors of Thanksgiving. Diane Rossen Worthington/TNS

In my home, stuffing is a highly prized part of the holiday dinner. I make at least two, and it never gets rotated out of the menu must-haves.

Select a favorite cornbread that is not too sweet. Toast the cornbread cubes in a 325-degree oven for 20 to 30 minutes or until lightly browned. Reserve a quarter cup to crumble for the topping.