Brownies are the classic all-American dessert—a sweet that crosses all generations, from young to old. Brownies might have a cake- or fudge-like texture, depending upon the amount of flour and fat called for in the recipe. They can be cut into big squares or rectangles and are often dusted with powdered sugar.
I am partial to a fudgy brownie texture and love the delicious surprise of swirled-in almond butter. An extra bonus is it’s a one-pot recipe. You’ll need to use a large double boiler insert or a large mixing bowl atop a pot of simmering water for this recipe.
