Rice pudding is one of those sweet desserts I yearn for in the cold, dreary winter months. It seems many cultures have their own variations on this simple dish, including arroz con leche, India’s kheer, Greek rice pudding, and Italian rice pudding, to name a few.
Rice pudding can be baked or cooked on the stovetop. I like this stovetop recipe for its creamy consistency and texture. You can use whole milk if you prefer it to the half-and-half.
