Chilled soups are light, flavorful, refreshing, and Seriously Simple to prepare. They can be made well in advance to allow them to chill properly. This means that you can prepare your soup early in the day (when it’s cooler in the kitchen) or even the day before, a real boon to the summer cook. And best of all, these soups cool us off when the temperatures are crazy hot.
This bright soup tastes like pure summertime with its fresh just-picked corn, golden yellow sweet peppers, and yellow cherry tomatoes. Yellow tomatoes are sweeter and less acidic than their red cousins. If you can’t find yellow tomatoes, use the red variety and sweet red peppers for an equally delicious variation.
