Enjoy a Taste of Summer in One Bite

Kids and adults love these savory cakes that include shredded zucchini and corn kernels—two vegetables that taste like summer in one bite.

These zucchini corn cakes go nicely with any simple entree. Diane Rossen Worthington/TCA

Kids and adults love these savory cakes that include shredded zucchini and corn kernels—two vegetables that taste like summer in one bite. Here are a few tips to make this dish a big success:

• Select firm zucchini (if you want you can use yellow squash).
• Make sure to salt the zucchini to remove all the excess water.
• Change up the herbs with rosemary, oregano, mint or whatever you prefer.
• Make sure the batter is thick and well mixed.
• Use a large tablespoon if you don’t have 1/3 cup measuring cup.
• Use a nonstick or cast-iron large pan for best results.

You can serve these all by themselves or topped with myriad sauces. Tzaziki, romesco, pesto, or tomato-red pepper sauce are just a few ideas to consider. You also can make these four hours ahead, place on paper towels and then reheat at 325 degrees F in an air fryer for about 8 to 10 minutes. Making these ahead will be helpful so there is no last-minute cooking, and they go nicely with any simple entree.

Use a large tablespoon if you don’t have 1/3 cup measuring cup. Diane Rossen Worthington/TCA