Spring can have surprising weather swings from sunny, warm days to rainy, cold ones. This soup is always appreciated at those unexpected chilly times.
A wonderful weekday main course soup for lunch or dinner, this soup is full of flavor, color, and very hearty; a meal in one. Split peas don’t need soaking, so you can make this in about an hour at the end of the day. If you’ve ever wondered what a split pea is, they are field peas that are grown especially for drying.
