Spring can have surprising weather swings from sunny, warm days to rainy, cold ones. This soup is always appreciated at those unexpected chilly times.
A wonderful weekday main course soup for lunch or dinner, this soup is full of flavor, color, and very hearty; it’s a meal in one. Split peas don’t need soaking, so you can make this in about an hour at the end of the day. If you’ve ever wondered what split peas are, they are field peas that are grown especially for drying.
