Take Your Thanksgiving Mashed Potatoes to the Next Level

Take Your Thanksgiving Mashed Potatoes to the Next Level
Butter and buttermilk make these potatoes extra creamy. Victor Protasio/TNS
Updated:

These garlic mashed potatoes are extra creamy, thanks to the addition of both butter and buttermilk. To prevent the potatoes from getting gummy, be sure not to overmix them in Step 2. Mashed vegetables tend to get cold easily; keep all tools — the ricer and bowl — warm by running under hot water before using.

Roasted Garlic Mashed Potatoes with Buttermilk

Serves 6

Active Time: 20 minutes

Total Time: 50 minutes

Adam Dolge, EatingWell
Adam Dolge, EatingWell
Author
EatingWell is a magazine and website devoted to healthy eating as a way of life. Online at EatingWell.com. Copyright 2023 Dotdash Meredith. All rights reserved. Used with permission. Distributed by Tribune Content Agency, LLC.
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