This Strawberry Crepes recipe is to die for and belongs on a restaurant brunch menu, but the best part is how EASY they are to make! We make them often on the weekends (if you’re intimidated at all, I’ve got a really great tutorial for How to Make Crepes) and they are such a special treat! I love that the crepe batter can be made the night before, and if we have leftover crepes, they keep well in the fridge to reheat over the next few days.
What Is a Crepe?
Crepes are French-style pancakes that are thin and flat, and can be made and filled with sweet or savory ingredients. We love them filled with nutella and strawberries or bananas, or a sweet cream filling with fruit, like in this recipe. If you’re wanting to make them even more elegant, try these Blintzes.If you want a savory crepe you can leave out the vanilla and some of the sugar and fill them with a creamy chicken mixture or even eggs and ham for a breakfast crepe.
