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This Mexican-inspired street corn pasta salad is your new must-have at all barbecues and gatherings. It has fresh roasted corn tossed with pasta and a flavorful creamy lime sauce. Lauren Allen
What we’ve got here is the flavor I crave from my favorite elotes/esquites Mexican street corn, in pasta salad form, and I promise it will be the star of your next barbecue! It has SO much flavor, including a crema sauce with hints of chipotle. It’s just so good; main dish or side dish worthy, paired with any favorite summer barbecue recipes.
How to Make Street Corn Pasta Salad
Cook pasta according to package instructions, in salted boiling water. Drain then rinse with cold water to cool it off.
