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This easy Boursin Pasta recipe turns a simple block of garlic herb cheese into a rich, creamy sauce your whole family will beg for on repeat. Ready in 30 minutes with minimal cleanup, it's the ultimate busy weeknight dinner. Lauren Allen
Boursin Pasta is a creamy, restaurant-worthy dinner made in one pan, in just 30 minutes! The Garlic herb Boursin cheese melts into a silky sauce that coats every bite of pasta.
Busy Night? This One-Pan Boursin Pasta Has You
Boursin Pasta has saved me on more busy weeknights than I can count! Thanks to the boursin cheese, the pasta sauce comes together so fast that nobody could guess how easy it was. My kids request this on the regular!
You can use any type of bite-size pasta that you like. And I'll often throw in some sautéed veggies, like asparagus, zucchini or serve with a side of steamed broccoli or a green salad. Our fresh baguettes are also always a winner served with Boursin pasta.
How to Make Boursin Cheese Pasta
Cook Pasta and Chicken: Follow package instructions to cook pasta in salted boiling water, until al dente. Drain but make sure to keep the pasta water! Season chicken with salt and pepper then cook in a skillet over medium heat with a little olive oil. Add chicken and cook until browned, turning once, until cooked through (165 degrees F). Move to a plate and rest for a few minutes, before chopping into pieces.
