Sour Beers: Bottoms Up, Pucker Up

Sour Beers: Bottoms Up, Pucker Up
Sour beer styles are in. Here's a primer on what you need to know. Shutterstock
Updated:

If my grandfather had pulled a beer from his fridge and found it sour, he would have dumped it down the sink or called for a refund.

But today, craft brewers are purposely producing a wide range of beers that may seem more akin to lemonade, yogurt, or wine than to your granddaddy’s lagers.

Kevin Revolinski
Kevin Revolinski
Author
Kevin Revolinski is an avid traveler, craft beer enthusiast, and home-cooking fan. He is the author of 15 books, including “The Yogurt Man Cometh: Tales of an American Teacher in Turkey” and his new collection of short stories, “Stealing Away.” He’s based in Madison, Wis., and his website is TheMadTraveler.com
Related Topics