Red Curry

This easy Thai Red Curry recipe is loaded with vegetables and comes together in one pot in just 40 minutes. It’s flavorful and healthy!

The best Thai Red Curry recipe is loaded with vegetables and is made in just one pot in 40 minutes! It's flavorful, healthy, and so addicting you will want to make it every week. Lauren Allen

Not Your Average Thai Red Curry

I love all things Thai food, but red curry became a favorite when I fell in love with a version from a restaurant in Oregon called Buttercup Ice Creams and Chowders. I knew immediately I wanted to try and copycat the recipe (the fried shallots on top are a must!), and the result was pure magic. My family requests red curry with chicken constantly, and I’m always happy to oblige because it’s faster than ordering takeout and tastes a thousand times better.

Feel free to add whatever extra veggies you have in your fridge, swap chicken for shrimp or make it vegetarian. It tastes great reheated, if you want to make it ahead of time.