Homemade Pancake Syrup

This easy buttermilk Pancake Syrup recipe only takes 10 minutes and is so good, you'll never want to buy syrup again.

Skip the store-bought bottle! This easy homemade pancake syrup takes just 10 minutes and uses ingredients you already have on hand, making it the ultimate upgrade for pancakes, waffles, and French toast. Lauren Allen

We can’t enjoy pancakes or waffles without this (EASY) homemade syrup.

Honestly, this syrup is the reason my family requests pancakes every single weekend. It takes 10 minutes, uses ingredients you already have, and tastes like something from a fancy brunch spot. I encourage you to make a big batch because it keeps well in the fridge for weeks, and you‘ll love it topped on so much more than pancakes! It’s the best buttermilk syrup for waffles, or french toast recipes, German Pancakes or any recipe you’d use breakfast syrup with.

How to Make Pancake Syrup

Combine Ingredients: Melt butter in a saucepan over medium heat then whisk in sugar, buttermilk, vanilla, and cinnamon. Bring to a full boil then reduce heat to low and cook for 2 minutes, whisking constantly.