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Pineapple fried rice is one of my favorite Thai takeout orders, but it’s even better homemade because you can really load it up with the good stuff—extra shrimp, lots of egg, and juicy bites of fresh pineapple throughout. This version gets its classic savory Thai restaurant flavor from a combination of soy sauce and fish sauce, along with fragrant curry-spiced rice and just a hint of sweetness. For a fun restaurant-style presentation, you can even serve it in a hollowed-out pineapple half. Best of all, it comes together in about 30 minutes.
