Pasta Recipe Using One Pan Is Fast With Minimal Cleanup

Scott Morgan/TNS

This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken, and sauce all in one skillet for a fast and easy dinner with minimal cleanup. Finish the dish under the broiler to achieve a delicious melted cheese crust.

One-Pan Chicken Parmesan Pasta

Active Time: 45 minutes Total Time: 45 minutes

Serves 4

• 2 tablespoons extra-virgin olive oil, divided
• 1/4 cup whole-wheat panko breadcrumbs
• 1 tablespoon plus 1 teaspoon minced garlic, divided
• 1 pound boneless, skinless chicken breast, cut into 1/2-inch pieces
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 3 cups low-sodium chicken broth
• 1 1/2 cups crushed tomatoes
• 8 ounces whole-wheat penne
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded Parmesan cheese
• 1/4 cup chopped fresh basil

Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add panko and 1 teaspoon garlic. Cook, stirring, until the panko is golden brown, 1 to 2 minutes. Transfer to a small bowl and set aside. Wipe out the pan.