Make-Ahead Meatballs Are Great for a Snack, Lunch, or Dinner

Make-Ahead Meatballs Are Great for a Snack, Lunch, or Dinner
This easy meatball recipe should be in your collection. Tribune News Service
Updated:
0:00
This foolproof meatball recipe makes enough to stash away for another day. These meatballs are great to have on hand for easy dinners but also make good impromptu appetizers.

Italian-Style Beef & Pork Meatballs

Serves 4
Active Time: 20 minutes Total Time: 35 minutes
  • 3 large eggs, lightly beaten
  • 1 cup finely chopped onion
  • 3/4 cup panko breadcrumbs, preferably whole-wheat
  • 3/4 cup chopped fresh parsley
  • 1/2 cup grated Parmesan cheese
  • 3 large cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground pepper
  • 1 1/2 pounds lean ground beef
  • 1 1/2 pounds ground pork
Position racks in upper and lower thirds of the oven; preheat to 450 degrees F. Line two large, rimmed baking sheets with foil and coat with cooking spray.