This foolproof meatball recipe makes enough to stash away for another day. These meatballs are great to have on hand for easy dinners but also make good impromptu appetizers.
Italian-Style Beef & Pork Meatballs
Serves 4Active Time: 20 minutes
Total Time: 35 minutes
- 3 large eggs, lightly beaten
- 1 cup finely chopped onion
- 3/4 cup panko breadcrumbs, preferably whole-wheat
- 3/4 cup chopped fresh parsley
- 1/2 cup grated Parmesan cheese
- 3 large cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 1/2 teaspoons salt
- 1 teaspoon ground pepper
- 1 1/2 pounds lean ground beef
- 1 1/2 pounds ground pork