Pasta Primavera

This easy Pasta Primavera is packed with veggies and a simple primavera sauce. It’s fresh, healthy, and your table in 20 minutes.

This easy Pasta Primavera recipe is packed with veggies and a creamy primavera sauce. It's fresh, healthy, and on your table in just 20 minutes. Lauren Allen

Why I love this pasta dish:

• 30 Minute Meal—Less than a half hour and it’s on the table, ready to enjoy. Whipping up a homemade meal doesn’t have to be time consuming or complicated, and it always beats anything from a drive-thru.
• All the Veg—Use your favorite veggies or what you have on hand. I love to add broccolini, bell pepper, snap peas, and cherry tomatoes.
• The Sauce—The sauce is simple and creamy, but not heavy tasting at all. For an even lighter version you can leave the sauce off and toss the pasta and veggies in olive oil, melted butter, fresh parmesan cheese, salt and pepper.

How to Make Pasta Primavera

Cook Pasta until al dente and set aside.

Sauté Veggies in oil with fresh garlic. Cook just until slightly tender.