Pancakes Perfect for a Sweet-Loving Dad on Father’s Day

These pancakes are perfect for a sweet-loving dad on Father’s Day.
Pancakes Perfect for a Sweet-Loving Dad on Father’s Day
Coconut whipped cream gilds the pancake stack, while crumbled graham crackers call to mind the crunchy crust on a traditional pie. JeanMarie Brownson/TCA
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Every morning, I sip my coffee from a mug acquired on a vacation. Sometimes I’m in a buoyant mood. The porcelain cup displaying Jeff Koons’ “Puppy” at Guggenheim Museum Bilbao does the trick. The tall black mug from Cleveland’s Rock and Roll Hall of Fame definitely sets a tone for the day. Souvenir mugs from Hawaii recall sunshine and delicious memories.

I gather recipe ideas on those travels like keepsakes too. For example, one bite of banana cream pie pancakes on the menu at Cinnamon’s Restaurant in Kailua, on the island of Oahu, rendered them worthy of recreating at home.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.