Overnight French Toast With a Jammy Twist

Overnight French Toast With a Jammy Twist
Berries sprinkled between the layers adds great flavor and texture to the finished dish. JeanMarie Brownson/TNS
Updated:

Family brunch always begins with overnight French toast. It’s easy to assemble and is beloved by everyone. We even make this simple, but indulgent dish when renting vacation homes. The only special equipment needed is a 13-by 9-inch baking dish and an oven.

For this year’s Fourth of July family gathering, we will gild the top of the casserole with a glossy layer of jam. Fruit juice-sweetened fruit spread adds deep fruit flavor with less sugar than ordinary jam or preserves. A couple cups of fresh or frozen berries sprinkled between the layers adds great flavor and texture to the finished dish.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.
Related Topics