This copy is for your personal, non-commercial use only. Distribution and use of this material are governed by our Subscriber Agreement and by copyright law. For non-personal use or to order multiple copies, please contact The Epoch Times Reprints.
La Fête des Mères (Mother’s Day) is Sunday May 29th in France or Sunday, May 8th in the United States. Whatever day you chose to celebrate, try a typical French Mother’s Day brunch to tell Mom how much you care.
The Menu: Eggs Benedict, a Niçoise Salad, Vanilla and Apricot Tartelettes. This is the perfect day to spoil mom!
Eggs Benedict
Perfectly Easy Eggs Benedict made with a foolproof vinegar free poaching method with luxurious hollandaise sauce and ham steaks on an English muffin.
OuiPlease delivers a curated selection of French ‘under-the-radar’ luxury goods to members’ doorsteps, transporting you straight to France and back – no boarding pass required.
