Rich, eggy challah makes an ideal base for French toast. Here, the Jewish delicatessen breakfast icon gets scaled up to feed a crowd. Topped with fresh berries and a drizzle of maple syrup, the sweet strata makes a gorgeous centerpiece for any brunch gathering!
I have been doing this recipe every time we have guests and it’s delicious! You can make it any time the craving for French toast strikes, which, for us, is quite often. No fancy ingredients or equipment are required, plus you can put it all together a day ahead of time for a wonderful treat the morning of. All you have to do is whisk the eggs, milk, cream, brown sugar, and spices together, then pour over the bread pieces. It can then hang in the fridge for as little or as long as you’d like. With a drizzling of melted butter and a sprinkle of cinnamon-sugar right before it goes in the oven, you’ll get all the favorite, traditional flavors of a hearty, soul-warming French toast. Finally, make it look beautiful with a dusting of powdered sugar and a topping of fresh berries.
