The family cook always seeks methods to keep chicken boredom at bay. Sure, fried chicken more than satisfies, but it’s meant to be a treat—not the stuff of weeknight meals. Boneless, skinless chicken breasts offer the lean protein we seek; keeping it interesting proves a significant challenge.
Dry rubs and wet marinades add flavor with minimal effort. Lean chicken breasts absorb flavors readily. Dry rubs, sans acid, can be added to chicken hours in advance. However, due to chicken’s lean nature, we need to limit the length of its contact with acid which can unpleasantly affect the texture. We’ve all experienced dry or cotton-y textured chicken. Be wary of recipes that suggest marinating in vinegar, citrus juices, wine, etc., for too long.
