New Haven by Way of Brooklyn: An Apizza Place Opens in New York

A craft-brewing power couple is tackling a new kind of fermentation: in pizza dough.
New Haven by Way of Brooklyn: An Apizza Place Opens in New York
Lala's serves New Haven-inspired pizza with a roster of creative toppings, along with a selection of other treats, Grimm beers, Physica wines, and cocktails. Rachel Vanni
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The couple who ferments together stays together? Ten years after starting a commercial brewing project, Lauren and Joe Grimm have an award-winning brewery, a winery, and, most recently, a pizzeria. Or perhaps we should say ah-BEETZ-aria.

The two met in Providence, Rhode Island, where they both went to school. Both studied art. Ms. Grimm studied sculpture, while Mr. Grimm, who’s also a musician, focused on multimedia art. They both went on to get Master of Fine Arts degrees from The Art Institute of Chicago.

Kevin Revolinski
Kevin Revolinski
Author
Kevin Revolinski is an avid traveler, craft beer enthusiast, and home-cooking fan. He is the author of 15 books, including “The Yogurt Man Cometh: Tales of an American Teacher in Turkey” and his new collection of short stories, “Stealing Away.” He’s based in Madison, Wis., and his website is TheMadTraveler.com
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